Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

This Traveling Executive Chef position may be based out of Lafayette, but will be traveling to our regional/nationwide business units (Healthcare) to fill in and help with new business openings. There are many styles of kitchens, cafes, dining rooms and every day is different. 100% travel. The schedule could be 5 days on, 2 days off OR 10 days on, 4 days off with weekends

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Operates the department in accordance with the approved budget, while providing the clien